FOR YEARS I HAVE TRIED TO MAKE A CHOCOLATE CHIP COOKIE THAT I COULD MAKE FROM BATCH TO BATCH THAT WOULD BE THE SAME. EACH BATCH OF COOKIES CAME OUT A LITTLE DIFFERENT. I SEARCH THE INTERNET FOR SECRETS AND RECIPES. I TRIED A LOT OF THEM. I TRIED HALF BUTTER AND HALF CRISCO, WHIPPING THE BUTTER AND EGGS FOR A LONG PERIOD TO GET MORE AIR IN THE COOKIE, PLACING THE DOUGH IN ICE BOX FOR LONG PERIODS TO COOL THE DOUGH., MELTING THE BUTTER INSTEAD OF JUST SOFT BUTTER. ALL THE ITEMS I TRIED CHANGE THE COOKIE SHAPE AFTER COOKING BUT WOULD NOT BE THE SAME BATCH AFTER BATCH. FINALLY I CAME UP WITH A RECIPE THAT YOU CAN MAKE TIME AFTER TIME AND COME OUT WITH THE SAME COOKIE. I LIKE A COOKIE THAT HAS SOME BODY TO IT NOT FLAT OR CRISP, THICK AND A LITTLE SOFT. YOU CAN MAKE YOUR DOUGH AND GO RIGHT TO COOKING YOUR COOKIES. YOU DO NOT HAVE TO REFRIGERATE THE DOUGH LIKE A LOT OF RECIPES CALL FOR. I TEST MY COOKIES AT MY PLACE OF BUSINESS AND I ALSO MAKE SOME FOR OTHER SMALL COMPANIES SO I CAN GET A OPINION OF THE FINISHED COOKIES.
IF YOU WOULD LIKE A COPY OF MY RECIPE DROP ME AN E-MAIL AND I WILL FORWARD A COPY. LET ME KNOW IF YOU WOULD LIKE IT IN MS WORD FORMAT OR TEXT FORMAT. I ALSO WILL LIST THE BRAND OF INGREDIENTS THAT I WOULD SUGGEST USING. THESE ARE AVAILABLE FROM YOUR LOCAL FOOD STORE WITH THE BACKGROUND OF THE TESTING TO WHY YOU SHOULD TRY THEM.
IF YOU LIKE THE RECIPE ALL I ASK IS YOU SEND ME A SMALL MONETARY AMOUNT SO I CAN CONTINUE MY RESEARCH. I WILL ADD YOU TO MY LIST SO YOU CAN BE UP DATED
MY E-MAIL ADDRESS donbenn@sbcglobal.net
ONE LITTLE LAST NOTE. IF YOU ARE LOOKING FOR A PLASTIC WRAP THAT IS FAR SUPERIOR THAT ANYTHING YOU TRIED LET ME SUGGEST
